魚と炭と　浜さき

Limited Quantity - Seafood and Premium Wagyu Beef "Uniku"

3080 yen including tax / half 1760 yen

This luxurious dish, combining sea urchin and Wagyu beef, is a new sensation you've never experienced before.The rich sea urchin mixed with the sweet, high-quality fat of the marbled meat is like a high-quality sauce.*If you don't like sea urchin, please give it a try♪

Signature dish "charcoal grilled"

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The ingredients are cooked slowly and carefully over a period of 20 to 40 minutes.The concentrated flavor is further enhanced with salt, and the aroma of charcoal is sure to whet your appetite.

A variety of "Japanese-Western fusion course meals" using seasonal ingredients

From 6,600 yen

We offer a course meal that combines the delicate flavors of Japanese cuisine with the elegance of French cuisine.Choose from a variety of options to suit various occasions, such as "a meal that's different from usual," "celebrating an anniversary," or "extraordinary fun with someone special."

"Quality Ingredients" Procured from All Over Japan

We only use fresh fish with good meat, freshly caught seasonal vegetables, and ingredients that lock in deliciousness.

Our recommended charcoal grilled dish

It goes perfectly with salt, but we also offer homemade sauces to suit the ingredients according to the season.We recommend the charcoal-grilled duck meat with a French-style "butter-flavored mushroom sauce"☆

Boiled fish shellfish

1 piece 165 yen (tax included)

It is simmered for two whole days.

[Limited quantity] Uniku

3080 yen including tax half1760

(sea urchin and wagyu beef)

Japanese black beef tataki

1650 yen(税込)

Assortment of 5 types of today's sashimi

3025 yen(税込)

Fresh ginger and shrimp kakiage

968 yen(税込)

Counter seats are available for one person or more. Please use them for various purposes, such as those who want to enjoy a quiet meal, or those who want to enjoy a meal while watching the chef's handiwork up close.(6 seats) (Note: It may be difficult for customers to hear you at the counter depending on the timing of the cooking process, etc.Please be aware of this in advance.)

We offer spacious table seating for dining with family and friends.Our layout with connected tables is very popular with groups.(Please consult for parties of 15 or more)

We also have private rooms available, perfect for small dinner parties.(1 room/up to 7 people) *Private room reservations can be made by phone.

~ Information ~

Thank you for visiting our website. We also accept course meals not listed on the menu.Please feel free to contact us about our luxuriously prepared soft-shelled turtle hotpot, crab, pufferfish, conger eel, etc. ●○ Thank you for any comments you may have when booking, as well as any comments or reviews you may have.I'm happy to see it! ○●

Pottery by ceramic artist Tsuyoshi Takagi

Dishes are important for cooking.Our store uses works by ceramist Go Takagi, known for their strength and warmth.*We apologize for the rough finish, but we repaired the chipped parts ourselves with gold.

テーブル4名様 × 3

2-6 people *For large groups, we also offer a layout with tables joined together (maximum 16 people)

個室7名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  加熱式たばこ限定

4~Maximum 7 people ◎ ★If you would like a private room, please make a reservation by phone (from July 2024)

カウンター1名様 × 6

For one person ◎

貸切

• 人数

  着席のみ

• 禁煙・喫煙

  加熱式たばこ限定

Tables can be joined.Maximum 16 people◎

The aroma of charcoal is the best seasoning

Seafood, duck, and Wagyu beef.Served cooked to suit each individual taste.Charcoal grilled vegetables are a favorite among women, regardless of the season.

The commitment to fish comes from the grandmother who was a fishmonger

We stock seafood from Toyosu and Hokkaido, including live fish from Harima that are of outstanding freshness and quality, as well as luxury fish such as the blobfish.

Access: 1 minute walk from the station

1 minute walk from the south exit of Harimacho Station.Parking is also available

Course meals for anniversaries and everyday occasions

We also offer slightly more luxurious courses, including conger eel, pufferfish, and soft-shelled turtle, which are not listed here.Please feel free to contact us

Fully private rooms are also available.

Completely private space (1 room).Please use it to entertain important people, such as entertaining clients or celebrating anniversaries.

There is free Wi-Fi ◎

Outlets can be used ◎ Please feel free to ask

Official Instagram of the owner

[Parking] 2 spaces in front of the store / 4 spaces in the second parking lot (1 minute walk from the store) * Parking will be on a first-come, first-served basis.

Local sake from all over Japan

We stock not only standard sake, but also popular and limited edition sakes.You might discover a new sake every time you come here.

Wine from the glass to the bottle

We also have a wide selection of affordable and delicious wines that you can easily enjoy with your meal.

Okada Sake Brewery's "Saiten"

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For sake lovers, it goes without saying that this is the only sake brewery in Kakogawa City.Local sake from Okada Honke.The sake is brewed by two people, the chief brewer and the brewer.This local sake "Seiten" is made with 100% Hyogo Prefecture rice and Kako River underground water.

Ichiro's Malt is the only brewery in the world to use fermentation tanks made from Mizunara oak.

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Ichiro's Malt is characterized by a strong peaty aroma and smoky flavor, but also has a subtle fruity aroma.We also have a variety of whiskeys.