魚と炭と　浜さき

~Limited quantity~ Seafood and premium Japanese beef "Uniku"

3080 yen including tax/half 1760

This luxurious dish, combining sea urchin and Japanese beef, is sure to be a new sensation you've never experienced before.The rich sea urchin mixed with the sweet, high-quality fat of the marbled meat is like a fine sauce.*If you don't like sea urchin, please give it a try♪

Signature dish: Charcoal grilled

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The ingredients are carefully cooked for 20 to 40 minutes.The concentrated flavor is further enhanced by the salt, and the "charcoal aroma" is sure to whet your appetite.

Various "Japanese-Western fusion course meals" using seasonal ingredients

6,600 yen~

We offer a course meal that combines the delicate flavors of Japanese cuisine with the elegance of French cuisine.Enjoy it in a variety of situations, such as "in your daily life," "on important anniversaries," and "extraordinary experiences with special people."

"Quality Ingredients" Procured from All Over Japan

We only use fresh fish with good meat, freshly caught seasonal vegetables, and ingredients that lock in deliciousness.

Our recommended charcoal grilled dish

It goes perfectly with salt, but we also offer homemade sauces to suit the ingredients according to the season.We recommend the charcoal-grilled duck meat with a French-style "butter-flavored mushroom sauce"☆

Boiled fish shellfish

1 piece 165 yen (tax included)

It is simmered for two whole days.

[Limited quantity] Uniku

3080 yen including tax half1760

(sea urchin and wagyu beef)

Japanese black beef tataki

1650 yen(Tax included)

Assortment of 5 types of today's sashimi

3025 yen(Tax included)

Fresh ginger and shrimp kakiage

968 yen(Tax included)

The counter seats are popular for their ample space and comfort, and are perfect for individuals. Perfect for those who want to enjoy their food in silence, those who want to converse with the chefs, couples, or families.Please use it in any situation you like.(6 seats) (Note: Depending on the timing of the cooking process, it may be difficult for customers to be heard within the counter.Please be aware of this in advance.)

We have spacious table seating (3 tables) for dining with family and friends. For groups, our connected table layout is very popular.(Up to 16 people/Consultation required for groups of around 20 people)

We have private rooms available for small dinner parties (1 room/up to 7 people). *Reservations for private rooms can be made by phone.

~ Information ~

Thank you for visiting our menu. We also accept course meals that are not listed on the menu.Please feel free to contact us about turtle hotpot, crab, puffer fish, conger eel, etc. ●○ Thank you for your comments and reviews when making a reservation.I am happy to see it! ○●

Pottery by ceramic artist Tsuyoshi Takagi

Dishes are important for cooking.Our store uses works by ceramist Go Takagi, known for their strength and warmth.*We apologize for the rough finish, but we repaired the chipped parts ourselves with gold.

Table 4Person(s) × 3

2-6 people *For large groups, we also offer a layout with tables joined together (maximum 16 people)

Private rooms7Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Limited to e-cigarettes

4~Maximum 7 people ◎ ★If you would like a private room, please make a reservation by phone (from July 2024)

Counter seat1Person(s) × 6

For one person ◎

Chartering

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Limited to e-cigarettes

Tables can be joined.Maximum 16 people◎

The aroma of charcoal is the best seasoning

Seafood, duck, Wagyu beef, and pork.Served cooked to suit each individual taste.Charcoal grilled vegetables are popular among women.

My grandmother, a fishmonger, is particular about fish

We source seafood from Toyosu, including live fish from Harima that are known for their freshness and quality, as well as high-quality fish such as the blob's blenny.

Access: 1 minute walk from the station

1 minute walk from the south exit of Harimacho Station.Parking is also available

Course meals for anniversaries and everyday occasions

We offer casual courses as well as more luxurious courses including conger eel and puffer fish.Please feel free to contact us (6600~)

Fully private rooms are also available.

Completely private space (1 room).Please use it to entertain important people, such as entertaining clients or celebrating anniversaries.

There is free Wi-Fi ◎

Outlets can be used ◎ Please feel free to ask

Official Instagram of the owner

[Parking] 2 spaces in front of the store / 4 spaces in the second parking lot (1 minute walk from the store) * Parking will be on a first-come, first-served basis.

Local sake from all over Japan

We stock not only standard sake, but also popular and limited edition sakes.You might discover a new sake every time you come here.

Wine from the glass to the bottle

We also have a wide selection of affordable and delicious wines that you can easily enjoy with your meal.

Okada Sake Brewery's "Saiten"

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For sake lovers, it goes without saying that this is the only sake brewery in Kakogawa City.Local sake from Okada Honke.The sake is brewed by two people, the chief brewer and the brewer.This local sake "Seiten" is made with 100% Hyogo Prefecture rice and Kako River underground water.

Ichiro's Malt is the only brewery in the world to use fermentation tanks made from Mizunara oak.

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Ichiro's Malt is characterized by a strong peaty aroma and smoky flavor, but also has a subtle fruity aroma.We also have a variety of whiskeys.