魚と炭と　浜さき

~Limited quantity~ Seafood and premium Japanese beef "Uniku"

3080 yen including tax/half 1760

This luxurious dish, combining sea urchin and Japanese beef, is sure to be a new sensation you've never experienced before.The rich sea urchin mixed with the sweet, high-quality fat of the marbled meat is like a fine sauce.*If you don't like sea urchin, please give it a try♪

Signature dish: Charcoal grilled

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The ingredients are carefully cooked for 20 to 40 minutes.The concentrated flavor is further enhanced by the salt, and the "charcoal aroma" is sure to whet your appetite.

Various "Japanese-Western fusion course meals" using seasonal ingredients

6,600 yen~

We offer a course meal that combines the delicate flavors of Japanese cuisine with the elegance of French cuisine.Enjoy it in a variety of situations, such as "in your daily life," "on important anniversaries," and "extraordinary experiences with special people."

"Quality Ingredients" Procured from All Over Japan

We only use fresh fish with good meat, freshly caught seasonal vegetables, and ingredients that lock in deliciousness.

Our recommended charcoal grilled dish

It goes perfectly with salt, but we also offer homemade sauces to suit the ingredients according to the season.We recommend the charcoal-grilled duck meat with a French-style "butter-flavored mushroom sauce"☆

Boiled fish shellfish

1 piece 165 yen (tax included)

It is simmered for two whole days.

[Limited quantity] Uniku

3080 yen including tax half1760

(sea urchin and wagyu beef)

Japanese black beef tataki

1650 yen(Tax included)

Assortment of 5 types of today's sashimi

3025 yen(Tax included)

Fresh ginger and shrimp kakiage

968 yen(Tax included)

The counter seats are popular for their ample space and comfort, and are perfect for individuals. Perfect for those who want to enjoy their meal in silence, those who want to chat with the chef, couples, or families.Please use it in any situation you like.(6 seats)

We have spacious table seating (3 tables) for dining with family and friends. For groups, our connected table layout is very popular.(Up to 16 people/Consultation required for groups of around 20 people)

We have private rooms available for small dinner parties (1 room/up to 7 people). *Reservations for private rooms can be made by phone.

~ Information ~

We are currently making corrections to the published content.Please be aware that this may include changes or deletions.*Reservations already made cannot be changed.(2024.8.11) - We also accept orders for course meals using ingredients of your choice.(Current price) Please inquire about soft-shelled turtle, crab, puffer fish, conger eel, and other seafood.●○ Thank you for your review.I'm happy to read your comments!

Pottery by ceramic artist Tsuyoshi Takagi

Dishes are important for cooking.Our store uses works by ceramist Go Takagi, known for their strength and warmth.*We apologize for the rough finish, but we repaired the chipped parts ourselves with gold.

Table 4Person(s) × 3

2-6 people *We also offer a layout with tables joined together for large groups (maximum 16 people)

Private rooms7Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Limited to e-cigarettes

For 4-7 people maximum. *If you would like a private room, please make a reservation by phone.(From July 2024)

Counter seat1Person(s) × 6

For one person~◎

Chartering

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Limited to e-cigarettes

Tables can be combined for a maximum of 16 people.

The aroma of charcoal is the best seasoning

Seafood, duck, Wagyu beef, and pork.Served cooked to suit each individual taste.Charcoal grilled vegetables are popular among women.

My grandmother, a fishmonger, is particular about fish

We source seafood from Toyosu, including live fish from Harima that are known for their freshness and quality, as well as high-quality fish such as the blob's blenny.

Access: 1 minute walk from the station

Located just a minute's walk from the south exit of Harimacho Station, it's perfect for meeting up.

Course meals for anniversaries and everyday occasions

We offer casual courses as well as more luxurious courses including conger eel and puffer fish.Please feel free to contact us (6600~)

Fully private rooms are also available.

Completely private space (1 room).Please use it to entertain important people, such as entertaining clients or celebrating anniversaries.

There is free Wi-Fi ◎

Outlets can be used ◎ Please feel free to ask

Official Instagram

[Parking] 2 spaces in front of the store / 4 spaces in the second parking lot (1 minute walk from the store) * Parking will be on a first-come, first-served basis.

An array of local sake from all over Japan!

In addition to standard sake, we also have a wide range of popular sake and limited edition sake!

Wine from glass to bottle

We have prepared a large number of "Antami Wine" with the desire to enjoy it easily.

Okada Sake Brewery's "Saiten"

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For sake lovers, it goes without saying that this is the only sake brewery in Kakogawa City.Local sake from Okada Honke.The sake is brewed by two people, the chief brewer and the brewer.This local sake "Seiten" is made with 100% Hyogo Prefecture rice and Kako River underground water.

"Ichiro's malt" using the world's only "Fermentation tank using Mizunara wood"

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Ichiro's malt is characterized by its strong peat aroma and smoky taste, but it also has a faint fruity aroma.In addition, there are various whiskeys ◎